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Tarka, or tempering, is a technique used to add flavor to desi dishes. Try making your own tarka at home using a combination of ghee, spices, and sometimes even herbs. Simply heat some ghee in a pan, add your spices and herbs, and then add it to your dish.

Kasoori methi, also known as dried fenugreek leaves, adds a unique, slightly bitter flavor to curries. Simply crush the leaves into a powder and add it to your curries for added depth and complexity. www.desimaza.com

Store-bought spice blends can be convenient, but they often lack the depth and complexity of homemade blends. Try making your own spice blends at home using a combination of spices and herbs. Tarka, or tempering, is a technique used to

Share your favorite desi food hacks in the comments below and let's get cooking! Kasoori methi, also known as dried fenugreek leaves,

Fresh herbs like cilantro, mint, and parsley add a bright, freshness to desi dishes. Try adding some chopped fresh herbs to your dishes towards the end of cooking to preserve their flavor and texture.